- 4-oz. sweet butter
- ¾ cup sugar
- 1 large egg
- 1⅓ cups flour
- 1 tsp. cream tartar
- ½ tsp. baking soda
- pinch salt
- 1½ tbsp sugar
- 1½ tbsp cinnamon
Cream together the butter & sugar
Add the egg
Mix in a separate bowl, the flour, cream of tartar, baking soda & the salt add to the butter mixture
Slightly, chill dough
Pre-heat oven to 350º
Mix the remaining cinnamon & sugar in a small bowl
Form dough into 1” balls and roll in the cinnamon and sugar mixture
Place on parchment line sheet pan one inch apart
Bake 8 to 10 minutes ‘til golden brown
Allow to cool 5 to 10 minutes before removing from pan
Cool completely on rack and store in, airtight container at room temperature
Yield: 3 dozen
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