8-oz sweet Butter
½ cup sugar
1 cup Brown Sugar (packed)
2 eggs
2½ cup unbleached Flour
1 teaspoon Baking Soda
1 teaspoon kosher Salt
1 teaspoon instant Espresso Powder
3 cups Carob chips
Pre-heat oven to 350°
Line sheet pans with parchment paper
In a bowl of an electric mixer cream together the butter, sugar & brown sugar
Cream for about 2 minutes and the mixture is light & fluffy
Add eggs one at a time
Scrapping down the sides after
In a bowl mix together the flour, baking soda, salt & espresso powder
Add the flour, batch to the butter mixture, mix to combine
Scoop out 1½-inch (in diameter) balls and place on prepared sheet pans, about 2-inches apart
Bake until golden brown, about 12 to 15 minutes
Cool slightly before removing from parchment, cool completely on cooling rack
Yields about 2-dozen
Store in airtight container for about one week
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