Sunday, October 23, 2011

PEACHES WITH SOUR CREAM & BROWN SUGAR

Quick & Easy Dessert

4 peaches, washed & dried
½ cup Grand Marnier
8 tablespoons sour cream
4 tablespoon brown sugar

Slice peaches into a bowl; toss with Grand Marnier to coat
On four dessert plates distribute peaches evenly
Top with 2-tablespoons sour cream & sprinkle with the brown sugar

Serve with mint sprig
Yields 4 servings

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