CHOCOLATE-PEANUT BUTTER TART

    one pre-baked tart shell, (9 to 10 inches)  cooled

    1 cup of vanilla pastry crème

    one recipe peanut butter dream filling

    2 cups warm chocolate Ganaché

    toasted, salted & coarsely chopped peanut

    white chocolate shaving & sweetened whipped cream to garnish

To Assemble:

Carefully spread the peanut butter dream filling over the bottom of the tart shell

Spread the pastry crème (evenly), on-top of the peanut butter mixer; refrigerate until set, about 20-30 minutes

Pour warm Ganaché over tart filled with pastry crème

Refrigerate until set

Sprinkle with chopped peanuts and refrigerate

 

Refrigerate overnight before slicing

Garnish with white chocolate shavings & sweetened whipped cream

Yields about 10 to 12 slices