Monday, October 3, 2011

CHOCOLATE CREAM CHEESE FROSTING

- 8-oz softened cream cheese
- 4-oz (1 stick) softened margarine
- 2 tsp vanilla extract
- 3 TBSP unsweetened cocoa powder
- 2 boxes (2-LB) powdered sugar

Beat all of the ingredients until fluffy
Add heavy cream or orange juice to thin

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