7-oz. cocoa powder
8-oz. brown sugar
8-oz. granulated sugar
12-oz. sweet butter
1¾ heavy cream
1¾ heavy cream
½ tsp. salt
Combine cocoa powder & sugar thoroughly in a bowl and set aside
In a heavy saucepan, combine the cream & butter *(make sure the butter has melted completely, before you add the dry ingredients)
Whisk in cocoa mixture slowly to avoid lumps and add salt.
Cook over low heat, stir constantly until sugar dissolves and sauce is smooth and thickens
Can be held in a double boiler or kept in refrigerate until ready to use and reheat in double boiler
Suggested Serving:
Over ice cream, cakes and other desserts
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