¡ 8 eggs, slightly beaten
¡ 1⅓ cups sugar
¡ 1 cup Karo syrup
¡ 1 cup maple syrup
¡ 6-oz. sweet butter, cut into bits
¡ 12-oz. pecan bits
Partially bake pie shells with the pecans to weight down dough and the butter, in a 350º f oven, for about 7 minutes
Cool slightly
Mix together all ingredients in a bowl
Pour filling into cooled pie shells
Bake until set, for about 40 to 45 minutes in a 350º oven
Cool on rack
Store, covered in the refrigerator
Serve warm or at room temperature with Chantilly Cream, Plain or warmed with ice cream
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