¡ 4-oz sweet butter, softened
¡ 1 cup sugar
¡ 3 large eggs
¡ pinch salt
¡ ¼ tsp. baking powder
¡ 1 cup flour
¡ 2 tsp. vanilla
¡ ¾ cup chopped walnuts
Pre-heat oven to 350º
In mixer with the paddle attachment, cream together the butter and sugar
Add the eggs one at a time
Stir together the flour, salt & baking powder, add to the egg mixture
Add the chocolate syrup, vanilla & nuts, stir to blend
Pour into buttered & floured pan, bake until tester comes out clean, about 30 minutes
Cool brownies in pan on cooling rack before cutting
Store in airtight container in refrigerator or room temperature
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